Take your pick. With 72 different pre-set oven modes and seven specialty settings, you can create a wide variety of dishes minus the guesswork—using steam, convection or both.
Preheat. Check cooking status. Personalize settings. Connect to WiFi for real-time notifications and control your appliance from anywhere. Tap and swipe on both iOS and Android devices.2 (Appliance must be set to remote enable. WiFi & App required. Features subject to change. For details and privacy info, visit jennair.com/connect.)
1 Appliance must be set to remote enable. WiFi & App required. Features subject to change. For details and privacy info, visit jennair.com/connect.
Wrapped in luminous steel, intrinsic beauty is reflected in every corner.
Come together. Use both steam and convection all at once for food that’s tender inside and roasted or crisped outside.
The full-color LCD touchscreen is compact and packed with dynamic features that present you with a guided JennAir® Assisted Cooking experience. Navigate effortlessly through settings with inviting controls that respond to a light touch.
Make your move. With only a 120-volt connection required and an easy-to-fill water reservoir, this oven transcends the confines of the kitchen to go just about anywhere in your home.
Flush-to-cabinet design creates a subtly striking, unbroken line across the kitchen. With 1/8" reveals, the steam oven merges discreetly into cabinetry—a bold move for open kitchen designs, islands and creative explorations.
Symmetry achieved. Trim kits give this 24-inch oven the proportions it needs to equal a 27" or 30" oven for an uninterrupted look.
Steady heat circulated by whirling metal blades weaves around every rack. Wield your cooking prowess from mouthwatering, flaky pastries to irresistible roasts.
This 1,200-watt element surrounds your cravings with circulating heat until baked to your satisfaction.
Cookies, scones, muffins, soufflés, meringues and more. Whatever you crave, get golden-brown results that satisfy every time.
Customize down to the exact percentage of steam, retaining nutrients and flavor without added oils. Insert dishes one, two, three at a time—flavors don’t mingle here.
Mouth-watering meals commence. Defrost frozen food gently.
Taste revived. Coax moist and delicious flavors out of your chilled or room-temperature foods without drying them out.
Tame the temperamental. Low, consistent heat protects dough from temperature swings for an even, more rapid rise than at room temperature.
Try your hand at making rich, velvety homemade yogurt.
Use the power of steam to sanitize glassware and preservation jars.
Come clean. Revive your oven’s interior with a mode that helps you wipe spills away.
Know when dinner is done without ever opening the door. Four points of contact deliver temperature readings visible on the LCD screen.
Hot air steadily wraps around delicacies roasting on a sturdy wire rack.
Use as a baking tray or place below the wire rack or steam tray to catch dripping juices.
Flavor unleashed. A perforated pan envelops dishes with steam to naturally bring out the flavor of consistently cooked fish, vegetables and more.
Select English or French as your oven’s display language.
Put your preferences on full display. Find your 10 last used oven settings, right on the LCD touchscreen.
Lose the excess. Free the boiler of residual water for optimal cooking performance.
Don’t let things build up. Descale Mode helps reduce limescale deposits in the boiler and water lines.
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