Developed and refined by the JennAir brand, downdraft ventilation uses proximity ventilation that captures smoke, steam and odors at the cooking surface, whisking them down and out for a fresher, cleaner kitchen.
When using the downdraft blower in a ducted configuration, the blower has an exhaust capacity rating of 310 CFM, using the efficient design of downdraft ventilation to its advantage to rapidly ventilate cooking vapors.
Downdraft cooktops are manufactured to be used with ductwork, but this option enables conversion of the downdraft cooktop to be used with a duct-free system.
A space-saving depth that ensures a common appearance among select JennAir® cooktops and downdraft vent modules.
A suite of kitchen appliances featuring a refined design that indulges both contemporary and traditional tastes.
Connect with the JennAir Epicenter through chat, email, or call to tap into the brilliant minds of experts who know JennAir® appliances inside and out. Receive diagnostic codes on the app and they'll deploy service targeted to your appliance's best interest.1
Forge your vision of a completely personalized culinary surface. JennAir® customized cooktops are not restricted by fuel type. So hundreds of combinations of gas, electric or induction cooktops, plus downdraft or updraft ventilation, can co-exist harmoniously.
The duct-free filter included with the duct-free kit efficiently captures smoke, grease and moisture, resulting in a consistently fresh kitchen with an inviting, open design without requiring ducting.
These cooking surfaces provide the versatility to achieve a true flush installation.
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