Euro-Style 30” Induction Range
Induction Technology
Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.
True Convection
uses a hidden heating element and fan to circulate hot air throughout the entire oven while baking or roasting. This provides consistent temperatures for delicious cookies and pastries; juicy, well-browned roasts; and flavorful caramelized vegetables.
Sensor Boil
This intuitive option selects the optimal power level to quickly bring water to a boil, beeps to alert you when it reaches the boiling point, then adjusts the power level to minimize the possibility of boiling over.
Baking Drawer
Adding additional baking capacity, our baking drawer offers an array of options for cooking and entertaining and provides a convenient alternative to oven baking and roasting, while still giving you the option to keep food warm, proof bread and warm plates before serving.
Telescoping Glide Rack
This roll-out rack lets you easily position and remove dishes.
Melt Function
This selectable function, available on all induction elements, provides the precise temperatures to melt chocolate, butter and other delicate ingredients.
7.1 Cubic Foot Total Baking Capacity
With a combined oven and baking drawer capacity of 7.1 cubic feet, this range gives you the ability to perform different types of cooking techniques at once.
Aqualift® Self-Cleaning Technology
An oven cleaning technology designed to minimize the time, temperature and odors that typically come from standard self-cleaning ovens.
Exterior Details
Cooktop Details
Details
Oven Cavity Details
- Bake
- Broil
- Roast
Oven Cavity Details
Certifications
Element/Burner Details
Dimensions
Controls
- Red
- White
Electrical