Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.
Expands the cooking surface by combining two induction elements into one larger, oval-shaped element for use with longer cookware such as griddles or Dutch ovens.
These elements offer the flexibility to cook using different sizes of cookware on the same element.
Intuitive controls are highly responsive to a light touch, increasing usability while making it easy to clean the cooking surface.
A sensor detects your cookware before enabling an element. When it is removed, the element automatically switches off after 30 seconds.
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